Cookery Recipes: Baby Corn & Noodle Fritters

BABY CORN & NOODLE FRITTERS

Serving Per Recipe : 2

Prepare Time : 15 mins

Cook Time : 25 mins

Total Time : 40 mins

Ingredients :

85 g diced rice vermicelli noodles
2 green onions, thinly sliced
125 g fresh baby corn, thinly sliced
1 long red chilli, finely chopped
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/4 cup self-raising flour
4 eggs, Lightly Beaten
2 tablespoons peanut oil
sweet chilli sauce, sliced green onions, sliced red chilli and mixed salad leaves, to serve

Directions :

Place noodles in a heatproof bowl.Cover with boiling water.Stand for 3 mins or until softened. Drain.Cut into 2 cm length.
Combine onion, corn, chilli soy sauce, oyster sauce, sesame oil and flour in a bowl.
Add eggs. Stir to combine.Stir in noodles.
Heat peanut oil in a large frying pan over medium - high heat.
Using 1/4 cup mixture at a time, cook in batches, for 2 min each side or until golden and cooked through.
Transfer to a plate lined with paper towel.
Cover with foil to keep warm.
Serve fitters with sweet chilli sauce, onion, chilli and salad leaves.

Nutrition :

Cookery Recipes