Butter Chicken

BUTTER CHICKEN

Serving Per Recipe : 4

Prepare Time : 40 mins

Cook Time : 15 mins

Ready Time : 55 mins

Ingredients :

• 2 Eggs, Beaten
• 1 cup crushed buttery round cracker crumbs
• 1/2 teaspoon garlic salt
• Ground black pepper to taste
• 4 skinless, boneless chicken breast halves
• 1/2 cup butter, cut into pieces

Directions :

• Preheat oven to 375 degrees F (190 degrees C).
• Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper.Dip eggs, then dredge in the crumb mixture to coat.
• Arrange coated chicken in a 9*13 inch baking dish. Place pieces of butter around the chicken.
• Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.

Nutrition :

1. Total Fat : 31.2g
2. Calories : 448
3. Cholesterol : 235mg
4. Sodium : 639mg
5. Total Carbs : 9.3g
6. Dietary Fiber : 0.4g
7. Protein :31.6g