Creamy Vanilla Custard Ice Cream

CREAMY VANILLA CUSTARD ICE CREAM

Serving : 1

Prepare Time : 10 mins

Cook Time : 10 mins

Total Time : 20 mins

Ingredients :

• 1 cup half-and-half
• 3/4 cup sugar
• 4 egg yolks
• 2 cups whipping cream
• 1 tablespoon vanilla

Directions :

• Combine half-and-half, sugar and egg yolk in medium sauce pan.
• Cook stirring constantly over low heat till bubbles from around the edges of the pan.
• Chill then pour into cream canister.
• Stir in whipping cream and vanilla.
• Freeze according to you ice cream maker's direction.
• Add extras after freezing.

Nutrition :

1. Calories : 2771.8
2. Cholesterol : 1496.9
3. Carbohydrates : 177.5
4. Protein : 26.6