Mini Apple Pies

MINI APPLE PIES ( So Easy, Not Much Hassle! )

Serving : 12

Prepare Time : 20 mins

Cook Time : 18 mins

Total Time : 38 mins

Ingredients :

• 2 cups flour
• 2/3 cup butter (Chilled)
• 1 teaspoon salt
• 4 tablespoons water
• 5 medium apples (Peeled and chopped up into small pieces)
• 3/4 cup sugar
• 2 teaspoons cinnamon
• 6 tablespoons flour

Directions :

• Preheat oven to 425 degrees.
• Get muffin pan out. No need to grease it.
• In food processor blend flour, salt and butter until it looks like little peas. Add water and blend until it looks like sticking.
• Take out and combine it by hand until well blended.
• Roll out on lightly floured surface until about 1/4 inch thick. 
• Cut 12, 4 inch circles with cup or a bowl. (You need to roll out twice).Note : You can use the rest of the crust for anything you may want to do on top of the pies.
• Press each circle in muffin tins until all the way up each side, to form little bowls.
• Mix by hand all filling ingredients and spoon into muffin bowls.
• Cut up butter into 12 little pieces & place on pieces on each pie.
• You can decorate them anyway you like with extra crust, or just leave plain.
• Bake at 425 degrees for 16 - 18 mins.(Until crust is light brown and apples are bubbling).When cool, just loosen with spoon and they'll come right out!.

Nutrition :

1. Calories : 286.4
2. Cholesterol : 32.2
3. Carbohydrates : 42.2
4. Protein : 2.9