Yummy Corn Cake

YUMMY CORN CAKE

Serving : 6 - 8

Prepare Time : 45 mins

Cook Time : 30 mins

Total Time : 75 mins

Ingredients :

• 1 egg, to make cake
• 1/2 cup water, to make cake
• 1 (16 ounce) can vanilla frosting
• 2 (16 ounce) packages Reese's pieces
• 1 brown paper bag, cardboard, and yarn

Directions :

• Bake cake in 9 inc pan per box instructions.
• Let cake cool for 10 mins and then de-pan the cake onto a cooling rack,
• Cool cake completely.
• After cake has cooled, place in deep freezer for about 30 mins. This will help in cutting
• Cut cake into 3 ellipses. See photo in photo section.
• Place pieces on cake to simulate kernels.
• The Stocks are made from a light weight paper brown bag.
• Cut paper into strips to resemble corn stocks and add to cake.
• Tie twin or yarn around corn stocks. 

Nutrition :

1. Calories : 1263.5
2. Cholesterol : 36.1
3. Carbohydrates : 175.1
4. Protein : 21.8